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Cheddar Cheese Fondue

Source of Recipe

by Michele/mks9801/EDC, from her fondue pot manual


Recipe Introduction

The ingredient amounts depend on what size fondue pot you have, so I will post them both.

Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1023.6

List of Ingredients

2 quart proportions:
1/3 cup flou
2 tsp dry mustard
2 cups half & half
2 cups shredded sharp cheddar cheese
1 tsp worcestershire sauce
2 drops hot pepper sauce

3 quart proportions:
1/2 cup flour
1 tbsp. dry mustard
3 cups half & half
3 cups shredded sharp cheddar cheese
1½ tsp. worcestershire sauce
3 drops hot pepper sauce


Recipe

1. In fondue pot, combine flour and mustard.

2. Set heat control at SIMMER setting and add half & half gradually. Stir until thickened.

3. Add shredded cheese, 1/4 cup at a time, and stir until melted.

4. Add worcestershire sauce and hot pepper sauce; stir. Heat 5 minutes to develop flavors.

5. For serving, spear rye or french bread cubes with fondue fork or dip with crackers.

Makes 6-8 servings.