Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Chocolate Fondue




Source of Recipe


by Ginger, from Taste of Home


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1023.5

List of Ingredients




6 ounces unsweetened baking chocolate squares
1 1/2 cups sugar
1 cup light cream
1/2 cup butter
1/8 teaspoon salt
3 tablespoons cream de cacao or coffee-flavored liqueur
Angel cake cut into bite-size chunks
marshmallows
Fruits (such as bananas, strawberries, maraschino cherries, or pineapple)

Recipe



Place chocolate in slow-cooking pot. Cover and heat on high for about 30 minutes or until chocolate melts. Stir in sugar, cream, butter, and salt. Cook on high, stirring constantly, for about 10 minutes or until blended. Add creme de cacao. Turn control to low. Spear angel cake chunks, marshmallows or fruits with fondue fork. Dip into chocolate mixture. Keep chocolate hot in slow-cooking pot or transfer to fondue pot.