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Green Goddess Dip for Beef Fondue

Source of Recipe

by Shanny, from a long-lost fondue cookbook


List of Ingredients

6 - 8 ounces cream cheese
2 tbsp. milk
1/2 cup finely chopped cucumber
1 tsp. minced onion
1/2 tsp. salt
1/4 tsp. ground cumin




Recipe

Blend cream cheese with milk until smooth; add remaining ingredients and chill, allowing time for flavors to marry before serving.

For the fondue:
Cut sirloin steaks into about ¾ to 1" cubes.

Fill fondue pot no more than half full of oil; heat it to cooking temperature and, being sure to spear the cubes well onto the forks so they won't fall in & incinerate, cook a few seconds in the oil. Allow to cool a few seconds before eating, so you don't burn your mouth.