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Green Goddess Fondue Sauce

Source of Recipe

by Shanny, from a long-forgotten fondue cookbook


Recipe Introduction

Use with beef fondue, beef steak, anything you like . . .

List of Ingredients

6 - 8 ounce cream cheese
2 tbsp. milk
1/2 cup finely chopped cucumber
1 tsp. minced onion
1/2 tsp. salt
1/4 tsp. ground cumin


Recipe

Blend cream cheese with milk until smooth; add remaining ingredients and allow time for flavors to marry before serving.