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Spicy Cheese Fondue




Source of Recipe


by Marsha, from Tabasco


List of Ingredients




2 cups Emmentaler cheese, or American Swiss cheese, shredded
2 cups Gruyere cheese, or American Swiss cheese, shredded
2 tablespoons flour
1/2 cup dry white wine
1 tablespoon hot pepper sauce

Recipe



• Toss cheeses with flour. Heat white wine and hot pepper sauce in fondue pot or 3-quart saucepan over medium heat; bring to a boil. Add cheese mixture 1 cup at a time, stirring constantly, until cheese is melted smooth.

• To serve, remove pot from heat and place on lighted burner on top of table. Adjust flame as necessary. Serve fondue with Italian or French bread cubes.

• Makes 6 servings.