Avocado Ice Cream
Source of Recipe
Adapted from '125 Best Ice Cream Recipes'
List of Ingredients
4 very ripe avocados, peeled, pitted and chopped
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup freshly squeezed lime juice
Recipe
In a food processor or blender, pur�e avocados with cream, sugar and lime juice until smooth. Transfer to an ice-cream maker; freeze according to manufacturer's directions.
Makes 8 to 10 servings.
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