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Blueberry Ice Cream

Source of Recipe

Millie Sue


List of Ingredients

1 package unflavored gelatin
1/2 cup milk, cold
1/2 cup milk, heated to boiling
2 cups fresh blueberries - OR-
2 cups dry-pack frozen blueberries; thawed
3/4 cup sugar
2 cups whipping cream, whipped



Recipe

In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes.

Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Let cool completely.

Add blueberries and sugar; process at high speed until blended. Pour into a large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Fold whipped cream into gelatin mixture. Pour into two 4x10" freezer trays or one 8" baking pan; freeze until firm.

Makes 1-1/2 quarts