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    Snickers Ice Cream Pie


    Source of Recipe


    Marsha

    List of Ingredients




    Crust:
    2 C. finely crushed chocolate cookie crumbs
    1/2 C. coarse-chopped peanuts
    1/2 C. (1 stick) butter, softened

    Filling:
    1 quart vanilla ice cream, softened
    12 (2 oz. each) Snickers bars
    1/4 C. chocolate fudge ice cream sauce
    1/4 C. caramel ice cream sauce

    Recipe



    With a fork, mix together crumbs, peanuts and butter; press into pie plate. Bake at 400°F. for 10 minutes. Cool completely.

    Mix softened ice cream with half of the chopped candy bars. Spoon into cooled crust. Drizzle with chocolate and caramel sauces. Freeze for 4 hours.

    Decorate pie with remaining candy bars.

 

 

 

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