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Vanilla Ice Cream




Source of Recipe


Shanny/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8067.3

List of Ingredients




4 cups whole milk
2½ tbsp. flour
2 cups sugar
3 beaten eggs
5 cups cream
1/2 tsp. salt
2½ tbsp. vanilla

Recipe



Scald two cups of the milk.

Combine flour & sugar and slowly add 1 cup cold milk, blending until smooth. Add to hot milk and cook in double boiler over medium heat for 8 minutes. Add small amount of hot mixture to eggs and return all to hot mixture. Cook another 2 minutes, stirring constantly.

Combine cream, salt & vanilla and remaining cup of milk; slowly add hot mixture.

Refrigerate for a few hours before freezing in regular crank freezer.

Additions of grated chocolate, nuts, marshmallows, diced fruit, etc., may be added when mixture is about half frozen.