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Blueberry Salad

Source of Recipe

Ginger~reimanpub.com


List of Ingredients

2 pkg. (3 oz. ea.) black cherry jello

2 c. boiling water

1 can (15 oz.) blueberries OR

1 1/2 c. fresh

1 can (8.5 oz) crushed pineapple

1 pkg. (8 oz.) cream cheese

1/2 c. sugar

1 c. sour cream

1 tsp. vanilla

1/2 c. chopped nuts (I use almonds)


Recipe

Dissolve jello in boiling water. Drain blueberries and pineapple, reserve juices. Add enough water to reserved juices to make 1 cup. Add to jello mixture. Stir in fruit, pour into shallow 2 quart dish. Chill until firm.
Blend cream cheese, sugar, sour cream and vanilla. Spread on firm jello.

Sprinkle with nuts.

2001