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Cranberry Pecan Relish

Source of Recipe

Shanny


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3643.3

List of Ingredients

1 lb. fresh cranberries
2 seedless oranges
1/2 cup coconut
2 cups sugar
3/4 cup chopped pecans
1 small can crushed pineapple, drain & save the juice
1 small box cherry or cranberry Jell-O


Recipe

Put cranberries & oranges through a food chopper. Stir in coconut, sugar & pecans. If you wish to cook the cranberries a bit, simmer the mixture now for a few minutes. Place reserved pineapple juice in a saucepan and heat to boiling. Add Jell-O and stir until completely dissolved before adding to cranberry mixture. Add crushed pineapple and stir to blend well. Keep refrigerated up to two weeks, or may be frozen.

This recipe can be stretched by using a large can of pineapple, but you won't need all the juice.