Curried Fruit Bake
Source of Recipe
by Shanny, from Jeanne
List of Ingredients
1/3 cup butter
3/4 cup brown sugar
2 - 3 tsp. curry powder
1 can pear halves
1 can peach halves
1 can apricot halves
1 can pineapple tidbits
1 sm. jar maraschino cherries
Recipe
Melt butter in 1½ qt. baking dish. Blend in sugar and curry powder. Drain and dry fruit; coat with butter mixture and make an attractive arrangement in the dish. Cover and microwave on HI for 5 minutes. Spoon sauce over, rotate and cook another 2 - 3 minutes. Allow to set, covered, 5 minutes before serving.
May also be baked in conventional oven for 20-25 minutes at 350°.
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