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    Curried Fruit Bake


    Source of Recipe


    by Shanny, from Jeanne

    List of Ingredients




    1/3 cup butter
    3/4 cup brown sugar
    2 - 3 tsp. curry powder
    1 can pear halves
    1 can peach halves
    1 can apricot halves
    1 can pineapple tidbits
    1 sm. jar maraschino cherries

    Recipe



    Melt butter in 1½ qt. baking dish. Blend in sugar and curry powder. Drain and dry fruit; coat with butter mixture and make an attractive arrangement in the dish. Cover and microwave on HI for 5 minutes. Spoon sauce over, rotate and cook another 2 - 3 minutes. Allow to set, covered, 5 minutes before serving.

    May also be baked in conventional oven for 20-25 minutes at 350°.

 

 

 


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