1 small watermelon
1 cup gin
fresh mint leaves slightly crushed
Recipe
Halve watermelon lengthwise, and scoop out with melon ball cutter. Cut pretty edges around one half.
Fill with melon balls, pour gin over and chill thoroughly.
Place on attractive platter, garnish with mint leaves and let guests help themselves, or serve in individual cocktail glasses with a little gin and mint leaves over each.