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Fire Fruit Salsa

Source of Recipe

Terri B.


List of Ingredients

4 cups assorted fresh fruit (diced if large),
such as blueberries, cantaloupe, kiwi,
nectarines, pineapple, and strawberries
1 cup cilantro leaves, whole, loosely packed
1 medium jalapeno pepper, halved, seeded and chopped
2 tablespoons honey
2 tablespoons tequila or ginger ale
1 tablespoon lime juice


Recipe

Gently mix all ingredients. Refrigerate at least 4 hours before serving.