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    Fresh Fruit Cup


    Source of Recipe


    Shanny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3926.2

    List of Ingredients




    Suggested fruits: (and be sure to add your own favorites!) Use any combination or all of them at once, but make it at least 5 or 6 cups of fruit.
    > strawberries, hulled & quartered
    > Bing cherries, pitted
    > seedless grapes - red, green or both
    > blueberries
    > melon balls - any kind and color
    > pineapple tidbits or chunks (either fresh or canned)
    > kiwi fruit - peeled & sliced
    > bananas, sliced & added just before serving
    > nutmeats if desired - pecans, walnuts, etc.

    Sauce:
    1/4 cup orange juice
    2 tbsp. honey
    1 tbsp. lemon or lime juice


    Recipe



    Combine sauce ingredients and pour over fruit mixture; chill at least two hours before serving. Serve in parfait glasses or small brandy snifters for a nice presentation.

 

 

 


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