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Sauteed Nectarines w/Grand Marnier

Source of Recipe

Ell


Recipe Introduction

Very good. Serve hot or cold with whipped cream or over ice cream. Can use any orange liqueur.

List of Ingredients

4 nectarines
1/4 cup sugar
1/2 stick butter
1/4 cup Grand Marnier


Recipe

Cut nectarines in medium thick wedge-like slices, cutting inward toward the pits. Melt butter in large frying pan. Add nectarine slices and sauté over medium heat, turning occasionally (2 minutes – or, if hard, 2 minutes each side) or until light golden. Sprinkle sugar and continue to sauté over high heat until sugar caramelizes lightly. Remove from heat and add 1/4 cup Grand Marnier. Turn nectarine slices over so they are coated with Grand Marnier mixture. Makes 4 fruit servings.