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    Crisp Dilly Beans


    Source of Recipe


    by nw_dee, from Farm Journal

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6317.1

    List of Ingredients




    2 pounds green beans -- fresh
    1 teaspoon red pepper flakes
    4 cloves garlic
    4 heads fresh dill
    2 cups water
    1/4 cup pickling salt
    2 cups vinegar, cider

    Recipe



    Wash and stem beans but leave whole; pack beans uniformly into 4 sterilized hot pint jars. To each pint, add 1/4 teaspoon red pepper, 1 clove garlic and 1 head dill. Combine water, salt and vinegar in a saucepan. Bring to a rolling boil, pour over beans, filling to within 1/4 inch of jar top. Wipe jar rim, adjust lids. Process in boiling wate rbath 5 minutes. Start to count processing time when water in canner returns to full boil. Remove from water and let cool. Makes 4 pints.

 

 

 

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