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    Iowa Corn Relish


    Source of Recipe


    by nw_dee, from Farm Journal

    Recipe Introduction


    Serving Ideas: Excellent with turkey or ham or roast pork.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6317.3

    List of Ingredients




    20 ears of corn
    1 cup green peppers -- chopped
    1 cup red peppers -- chopped
    1 1/4 cups onion -- chopped
    1 cup celery -- chopped
    1 1/2 cups sugar
    1 1/2 tablespoons mustard seed
    1 tablespoon salt
    1 teaspoon celery seed
    1/2 teaspoon turmeric
    2 2/3 cups vinegar
    2 cups water

    Recipe



    Cook corn in boiling water in large kettle 5 minutes. Plunge into cold water. Cut kernels from cobs, making 2 1/2 quarts cut corn.

    Combine corn and remaining ingredients in large kettle. Bring to boiling; reduce heat and simmer 20 minutes.

    Ladle mixture into 5 hot pint jars, filling to within 1/4-inch from top. Adjust lids.

    Process in boiling water bath 20 minutes. (Start to count the processing time when water returns to boiling.) Remove jars. Cool on wire racks 12 to 24 hours. Check jars for airtight seal. Makes 5 pints.

 

 

 

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