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    Jello Jam


    Source of Recipe


    by nw_dee, from Jean O.

    List of Ingredients




    5 cups crushed fruit
    2 cups crushed pineapple -- drained
    6 cups sugar
    6 oz gelatin powder

    Use any fresh fruit you like, such as berries, apricots, peaches, plums, pears, cherries. Choose a complimentary flavor of Jello to go with the fruit you use.

    Recipe



    Boil fruit, pineapple and sugar together for 15 minutes, stirring occasionally. Add Jello, mix and pour into jars and seal.

    Makes 12 half pints.

 

 

 

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