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    No-Cook Refrigerator Pickles


    Source of Recipe


    cjenko/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9197.4

    List of Ingredients




    8-12 cucumbers
    1 large onion, sliced
    4 cups sugar
    4 cups vinegar
    1/2 cup salt
    1 1/3 tsp celery seed
    1 1/3 tsp mustard seed
    1 1/3 tsp turmeric

    Recipe



    Wash & slice unpeeled cucumbers (I use pickeling cukes)
    Put onions and cukes in a gallon jar.

    Mix other ingredients and stir to dissolve sugar & salt.
    Pour syrup over cukes. Shake every few days.

    Leave in refrigerator 5 days before eating.

    MUST be kept refrigerated.

    These last forever, if you can keep them around that long.

 

 

 

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