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    Raspberry Plum Jam


    Source of Recipe


    by nw_dee, from Sunset

    List of Ingredients




    2 1/2 pounds plums
    3 cups fresh raspberries
    10 cups sugar
    1/2 cup lemon juice
    2 packets pectin -- liquid type

    Recipe



    Rinse plums and remove pits. Finely chop to make 4 cups. Place plums and raspberries in an 8-quart kettle. Stir in sugar and lemon juice until blended. Bring mixture to a boil over high heat, stirring constantly; boil, uncovered and stirring for one minute. Remove from heat and immediately stir in liquid pectin all at once; skim off foam.

    Pour jam into hot jars to within 1/4 inch of top. Wipe rims with a clean, damp cloth. Place prepared lids on jars and screw on ring bands tightly. Let cool on a towel.

    Makes 12 half pints.

 

 

 

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