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    Strawberry Jam


    Source of Recipe


    Shanny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9611.1

    List of Ingredients




    2 quarts strawberries
    1 pkg. powdered pectin
    1/4 cup lemon juice
    7 cups sugar

    Recipe



    Wash, hull and crush strawberries; combine with pectin & lemon juice in a large stockpot.

    Bring to boiling, stirring occasionally; add sugar, stirring until all dissolved. Bring back to a rolling boil and boil hard for one minute, stirring constantly. Remove from heat and skim foam if necessary.

    Ladle hot jam into hot jars, leaving 1/4 inch headspace.

    Wipe rim of jars and then adjust two-piece lids, tightening finger tight.

    Process 10 minutes in boiling water bath.

    Yields about 8 half-pints - usually more.

 

 

 

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