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    Strawberry Rhubarb Jam


    Source of Recipe


    Shanny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8258.2

    List of Ingredients




    5 cups diced fresh rhubarb
    3 cups sugar
    1 3-ounce package strawberry gelatin

    Recipe



    Combine rhubarb & sugar in a stainless steel pan, cover and let stand overnight.

    Add 1/4 cup water to mixture, bring to boiling, reduce heat and simmer for 12 minutes. Remove from heat and stir in gelatin until completely dissolved.

    Pour into containers with tight-fitting lids. Store in refrigerator or divide in small portions and freeze.

 

 

 

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