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    Strawberry Vinegar


    Source of Recipe


    by Kelly/lawlessk/EDC, from Nancy C Berzinec, A Taste of Strawberries. Wellspring, York, Pennsylvania: 1986

    Recipe Introduction


    Wonderful for salad dressings!

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9576.2

    List of Ingredients




    - 5 cp. strawberries
    - 1 quart white wine vinegar
    - 1/4 cp. sugar

    Recipe



    Requires: Three 1 pint jars/bottles

    Reserve 1 cp. whole berries.

    Crush remaining berries. Add vinegar and sugar and stir well.

    Cover and refrigerate for 2 days.

    Place a jelly bag or a sieve lined with cheesecloth over a bowl, and strain berry mixture; do not squeeze. Discard pulp.

    Place juice in a large saucepan and bring just to a boil. Place 1/3 cup reserved berries in each 1 pint jar or bottle.

    Add hot juice to within 1/4" of top. Cap or cork. Store in dark cool place for 3 weeks before using.

 

 

 

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