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    Tomato Purée


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9121.4

    List of Ingredients




    1 onion
    3 stalks celery
    3 sweet capsicum/peppers
    12 cups tomatoes (quartered)

    Recipe



    Simmer all ingredients until soft. Press through sieve, season with salt and pepper.

    Fill jars to within 1/2 inch of top. Put on cap, screw band firmly tight. Process in Boiling Water Bath 45 minutes.

    Yield: 4 pints.

    I have successfully frozen this and thawed it to use in future pasta recipes.

 

 

 


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