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Zucchini Jam




Source of Recipe


Shanny


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6223.1

List of Ingredients




6 cups grated zucchini
1/4 cup water
1 pkg. Sure-Jell
3½ cups sugar
13 oz. crushed pineapple
6 oz. pkg. apricot jello

Recipe



Heat zucchini and water slowly in large kettle and cook until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple; bring back to boiling and boil 5 minutes. Remove from heat; add Jello & stir until well mixed. Ladle into sterilized jars and seal.