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    Barbecued Pork Tenderloin


    Source of Recipe


    Ginger~unknown

    List of Ingredients




    1/4 C Ketchup
    1/4 C Chili Sauce
    1 Tbsp Brown Sugar
    2 Tbsp Onion -- Finely Chopped
    1 1/2 Tsp Cider Vinegar
    1 1/2 Tsp Worcestershire Sauce
    1 Tsp Prepared Mustard
    1 Dash Celery Seed
    1 Dash Garlic Powder
    1 1 Lb Pork Tenderloin -- Fat Removed




    Recipe



    In small saucepan, combine all ingredients except pork and mix well. Bring to a boil and reduce for five minutes. Cool slightly. Cut pork in half lengthwise, cutting to but not through the bottom; open and flatten. Place pork on grill and spoon half the sauce on top and grill for 5 to 7 minutes
    and turn. Cook additional 7 minutes or to desired doneness.

    Serving Size 3-4

 

 

 

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