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Beef Tenderloin w/ Stilton Portobello Sauce

Source of Recipe

Ginger~Southern Living 03


List of Ingredients

8 6oz Beef Tenderloin Steaks
1 Tbsp Chopped Fresh Thyme
3/4 Tsp Fresh Ground Black Pepper
1/2 C Butter -- divided
12 Ozs Portobello Mushroom Caps -- sliced
1/2 C Dry Red Wine
3/4 C Sour Cream
4 1/2 Ozs Stilton Blue Cheese


Recipe

Rub steaks evenly with thyme and pepper.
Melt 1/4 cup butter in a lg skillet over med-high heat. Add steaks and cook about 5 min per side.

Remove and keep warm.

Melt remaining butter in pan, add mushrooms, saute 4 mins or til tender. Add wine and cook 1 to 2 minutes while scraping the bottom with your spoon.
Stir in sour cream and 1/4 cup cheese until melted. Drizzle sauce over fillets; sprinkle with remaining cheese.

NOTES : Can use beef broth for the red wine.