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Chicken Boursin

Source of Recipe

Marsha


Recipe Introduction

*If you can't get the garlic version of the Boursin, then use the standard pepper version and add a little garlic powder.

List of Ingredients

4 Chicken breasts (chopped into bite size pieces)
1 box garlic Boursin* cheese (around 5 oz)
1 cup of fresh cream
2 tbsp. sour cream
Small onion chopped
Mushrooms


Recipe

Sauté mushrooms. Fry onions in olive oil until slightly golden. Add the chicken and cook on a low fire until well done. Stir in the sautéed mushrooms. Add the fresh cream and heat slightly, then add sour cream followed by salt and white pepper. Add the Boursin and stir gently until fully dissolved. Bring to a brief boil and serve.

Tastes great with zucchini noodles.