Dorothy Lynch Salad Dressing clone
Source of Recipe
by Shanny, from Vera
List of Ingredients
1 cup vegetable oil
1 cup Splenda
1 can condensed tomato soup
1/2 to 2/3 cup vinegar
1 tsp. salt
1 tsp. black pepper
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. garlic powder
1 cup light mayonnaise
Recipe
Mix together dry ingredients and add to remaining ingredients in blender, blend well and chill before serving.
Makes 1 quart of dressing.
Per ounce (about 2½ tbsp):
calories - 94
protein - .24g
sodium - 184mg
carbohydrate - 2.75g
fat - 9.53g
saturated fat - 1g
cholesterol - 2.5mg
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