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    Dorothy Lynch Salad Dressing clone

    Source of Recipe

    by Shanny, from Vera

    List of Ingredients

    1 cup vegetable oil
    1 cup Splenda
    1 can condensed tomato soup
    1/2 to 2/3 cup vinegar
    1 tsp. salt
    1 tsp. black pepper
    1 tsp. celery seed
    1 tsp. dry mustard
    1 tsp. garlic powder
    1 cup light mayonnaise

    Recipe

    Mix together dry ingredients and add to remaining ingredients in blender, blend well and chill before serving.

    Makes 1 quart of dressing.

    Per ounce (about 2½ tbsp):
    calories - 94
    protein - .24g
    sodium - 184mg
    carbohydrate - 2.75g
    fat - 9.53g
    saturated fat - 1g
    cholesterol - 2.5mg

 

 

 


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