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Shrimp Scampi




Source of Recipe


by Ginger, from Atkins.com


Recipe Introduction


Lemon, wine and garlic are classic complements for shrimp. This dish is a snap to prepare and is always a hit.


List of Ingredients




2 tablespoons butter
2 tablespoons olive oil
4 large garlic cloves, minced
1/4 cup chopped fresh Italian (flat-leaf) parsley
1½ tablespoons lemon juice
1/2 cup dry white wine
Pinch of dried hot red-pepper flakes
Salt
Black pepper
1 pound large shrimp, shelled and deveined

Recipe



1. Heat butter and oil in a heavy skillet over medium heat until foam subsides. Add garlic, parsley, lemon juice, wine, pepper flakes and salt and pepper to taste. Bring to a boil, lower heat and simmer 3 minutes.

2. Add shrimp to skillet and cook, stirring frequently, for 5 to 6 minutes, until shrimp are pink. Remove from the heat. Place shrimp on a serving plate and pour sauce from the skillet over them. Serve immediately.