Blintz Casserole
Source of Recipe
Marsha
List of Ingredients
Ingredients for Batter:
2 eggs
1/2 cup flour
1-1/2 teaspoons baking powder
2 Tablespoons milk
1/4 cup melted butter
1/4 cup sugar
salt
Cheese Filling:
8 ounce non-fat cottage cheese
8 ounce low-fat cream cheese
1 egg
1 Tablespoon sugar
1 Tablespoon orange juice
cinnamon
salt
Toppings:
low fat sour cream
strawberry jam Recipe
Preheat oven to 325 degrees. Spray 8-inch square pan with non-stick spray.
Mix all batter ingredients in food processor and pour into measuring cup (will be about 1-1/4 to 1-1/2 cups).
Make cheese filling by combining all ingredients in food processor.
Pour about half the batter into greased pan and use a rubber spatula to spread it around so the bottom of the pan is completely covered. Top with cheese filling (dot with big spoonfuls, then spread out with spatula). It doesn't have to be perfectly even, but don't leave any bare spots. Pour remaining batter on top and spread around evenly. Bake for 45 minutes or until top is lightly browned. Cut in squares and serve. Top with sour cream and strawberry jam.
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