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    Broiled Fish, Chinese Style


    Source of Recipe


    by Deanna, from Bobbie B.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6760.4

    List of Ingredients




    1 tablespoon soy sauce, low sodium
    1 tablespoon salad oil
    1/4 teaspoon garlic powder
    1/8 teaspoon ground ginger
    1 pound fish fillets
    2 tablespoons green onions -- minced

    Recipe



    About 1 1/4 hours before serving, combine oil, soy sauce, garlic and ginger in the bottom of a broiling pan. Pat fish fillets dry with paper towels, then place in pan, turning to coat all sides with marinade. Refrigerate for 1 hour. Broil 8-10 minutes until fish flakes easily with fork. Garnish with green onions.

 

 

 

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