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    Chicken a la Marengo


    Source of Recipe


    by nw_dee, from Healthy Homestyle Cooking

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6760.7

    List of Ingredients




    4 skinless boneless chicken breast halves
    1 1/2 cups fresh mushrooms -- sliced
    1 cup onion -- chopped
    2 cloves garlic -- minced
    1 tablespoon fresh parsley -- chopped
    1/2 teaspoon dried thyme
    1/4 teaspoon dried rosemary
    16 ounces stewed tomatoes -- with juice
    1/4 cup dry white wine
    1 bay leaf

    Recipe



    Lightly spray an unheated large skillet with non-stick spray. Add the chicken and brown lightly on all sides over medium high heat. Remove the chicken. Add the mushrooms, onion and garlic to the skillet. Cook and stir over medium heat until the onions are tender.

    Return the chicken to the skillet. Sprinkle with the herbs, then add the tomatoes with their juice, wine and bay leaf. Bring to a boil, then reduce the heat. Partially cover and simmer for 25 minutes or until tender and no longer pink.

    Remove the bay leaf before serving.

    Good served over rice or pasta.

 

 

 

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