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    Citrus Macaroons


    Source of Recipe


    by nw_dee, from Baker's Coconut

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6760.16

    List of Ingredients




    14 ounces coconut -- flaked
    2/3 cup sugar
    6 tablespoons flour
    1/4 teaspoon salt
    4 egg whites
    2 teaspoons lemon zest -- grated
    1 teaspoon almond extract

    Recipe



    Mix coconut, sugar, flour and salt in bowl. Stir in egg whites, grated peel and almond extract until well blended.

    Drop by tablespoonfuls onto lightly greased and floured cookie sheets. Bake at 325 degrees for 20 minutes or until edges of cookies are golden brown. Cool on wire racks.

    Makes 2 dozen.

    You can also use grated orange or lime zest instead of lemon zest or a combination of all three.

 

 

 

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