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Fettuccine with Herbed Shrimp




Source of Recipe


Kim/ydoom


Recipe Introduction


Serves 4 - 8 grams of fat


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6730.1

List of Ingredients




120z. shrimp, peeled and deveined
6oz. dried plain or spinach fettuccine
2C sliced mushrooms
1 onion chopped
2 cloves garlic, minced
1Tables. olive oil or cooking oil
1/4C dry white wine
1Tables. instant chicken bouillon granules
1Tables. snipped fresh basil or 1teas. dried
1 1/2teas.snipped fresh oregano or 1/2teas. dried
1teas. cornstarch
1/8teas. pepper
2 medium tomatoes peeled,seeded and chopped
1/4c grated parmesan cheese
1/4C snipped parsley

Recipe



Cut shrimp in half lenghtwise and set aside:

Cook pasta according to package and drain, keep warm

In a saucepan cook mushrooms,onion and garlic in hot oil until onion is tender but not brown.

In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch and pepper. Add to saucepan. Cook and stir until thickened and bubbly.

Add shrimp to wine mixture. Cover and simmer about 2mins. or until shrimp turn pink. Stir in tomatoes and heat.

Spoon shrimp mixture over pasta and sprinkle with cheese and parsley. Toss to mix.