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    Impossibly Easy Coconut Pie


    Source of Recipe


    Sandy

    List of Ingredients




    1/2 cup Reduced-Fat Baking Mix
    2 cup fat-free skim milk
    1 cup sweetened coconut flakes
    3/4 cup SPLENDA No Calorie Sweetener
    1/4 cup butter
    1 1/2 tsp vanilla extract
    1 cup regular egg substitute

    Recipe



    Heat oven to 350. Grease 9-inch pie plate. Stir all ingredients until blended. Pour into pie plate. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate until serving time.

    *Note: I baked 40 minutes, and cut the amount of butter in half.

    servings | 8
    estimated POINTS® values per serving | 5
 

 

 

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