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Lemony Rice Pilaf




Source of Recipe


Sandy


Recipe Introduction


Serves 4, 2 WW points each


List of Ingredients




1 1/2 cups water
4 green onions, sliced
1 tsp chicken bouillon granules
1/2 tsp lemon peel, shredded
1 clove garlic, minced
salt and pepper to taste
1/2 cup rice
1/2 cup coarsely shopped water chestnuts
1 cup frozen green beans

Recipe



Combine water, green onion, chicken bouillon granules, lemon peel, garlic and salt and pepper. Bring to boil. Stir in rice and water chestnuts and reduce heat. Cover and simmer 20-25 minutes or until tender and water is absorbed. Stir in green beans during last 10 minutes of cooking.