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    Low Fat Greek Salad Dressing (1 Point)


    Source of Recipe


    Sandy

    List of Ingredients




    4 Tbsp. fresh lemon juice
    4 Tbsp. red wine vinegar
    1 tsp. dried oregano
    1/4 tsp. black pepper
    1/4 tsp. garlic powder
    1/4 c extra-virgin olive oil
    1/4 c fat-free chicken broth

    Recipe



    Blend together all the ingredients except the oil. Pour in the oil slowly,whisking constantly (or blend in the blender).

    Yield: 1 cup. (16 Tablespoons)
    Yield: 16 Servings

    Per Tablespoon: (MC Nutritional Analysis)
    Calories 32.1; Total Fat 3.4g; Dietary Fibre 0.0g.
    WW Points per Tablespoon is 1
 

 

 

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