Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Oven-fried Sweet Potatoes




Source of Recipe


Sandy H.


Recipe Introduction


Makes 4 servings, 2 WW points each


List of Ingredients




4 medium sweet potatoes, cut into wedges
1 tablespoon vegetable oil
1/4 tsp pepper
1/2 tsp paprika
1/8 tsp salt

Recipe



Place potatoes in bowl of water and let stand 15 minutes. Preheat oven to 425 degrees. Spray a nonstick pan with cooking spray. Set aside. Drain potatoes. Spread on paper towels and pat dry. Place potatoes in large bowl. Sprinkle with remaining ingredients and toss gently. Arrange on prepared pan. Bake 20 minutes; turn and bake another 20 minutes.