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    Pasta Shrimp Newburg


    Source of Recipe


    Mandy/saca2/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8427.1

    List of Ingredients




    12 oz. bow tie pasta
    1 lb. asparagus cut in 2 in. lengths

    Sauce:
    12 0z. deveined, peeled med. shrimp
    1 T. butter
    1/2 c. dry sherry wine
    1/4 c. thinly sliced white & green part of scallions
    3/4 c. bottled
    alfredo pasta sauce
    1 (14½oz.) can diced tomatoes in juice, drained (reserve juice)

    Recipe



    Bring large pot of lightly salted water to boil. Add pasta and cook as pkg. directs, adding asparagus 6 min. before pasta is done.

    Meanwhile, heat butter in large non-stick skillet over med-hi heat. Add shrimp; saute 3 to 4 min. until cooked through. Remove with slotted spoon to a plate.

    Add sherry and white part of scallions to skillet. Bring to boil, reduce heat and simmer uncovered until liquid is reduced by half. Add Alfredo sauce and reserved juice from tomatoes; stir until blended and hot.

    Drain pasta and asparagus; return to pot. Add sauce, shrimp and tomatoes; toss to mix and coat. Sprinkle with green part of scallions.

    Serves 4

 

 

 

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