Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

WW Angel Food Lemon Bars




Source of Recipe


Marsha


Recipe Introduction


I really like these. Also good and refreshing using a can of crushed pineapple.


List of Ingredients




1 box angel food cake mix/Duncan Hines
1 can Lemon Pie Filling / Musselmans - Can use any fruit pie filling
1/4 cup confectioner's sugar
1 teaspoon vanilla or lemon extract -- *see Note

NOTES: 22 oz. sized can
I used grated lemon peel instead of the extract.


Recipe



Mix on low for about 30 sec, and then on medium for 1 min. , and put into a 9 x 13-inch greased pan (bottom only). Bake at 350 degrees F for 25 to 30 minutes. Sift confectioners sugar over the bars while warm. Allow to cool before cutting.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 165 Calories; trace Fat (0.0% calories from fat); 2g Protein; 38g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 329mg Sodium. Exchanges: 0 Other Carbohydrates.