Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Lemon Herb Marinade for Poultry or Fish




Source of Recipe


Shanny


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6015.1

List of Ingredients




1/2 cup olive oil
1/2 cup lemon juice
1/4 cup white wine worcestershire sauce
1 tbsp. sugar
2 tsp. dried basil, crushed
1 tsp. dried oregano, crushed
1½ tsp. minced garlic

Recipe



Combine ingredients in a pint jar with a tight cap & shake vigorously. Pour over poultry or fish in a ziplock bag - marinate at least two hours. Unused marinade will keep in the fridge for a month - discard any that was used on the meat.