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Chile Rellenos (Stuffed chile peppers)

Source of Recipe

Ell.1


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1498.2

List of Ingredients

Flour
Sharp cheese, cut in 1/2 x 1" strips
Whole green canned chilis
Egg (one egg per 2 chiles)
Pinch of cream of tartar per egg
Oil for frying


Recipe

Drain peppers, open, using slit already there. Scrape seeds to loosen, rinse. Insert cheese in chili. Dredge in flour.

Separate eggs. Beat egg whites with cream of tartar till stiff. Beat yokes to mix and fold into whites. Plop chili in egg mixture to coat. Fry in 1/2" of hot oil.

Enjoy!! Ell