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Oh-So-Easy Fettucine Alfredo

Source of Recipe

Terri B.


List of Ingredients

1 pound fettucine
1/2 pound butter, cut into small pieces
1/2 cup parmesan cheese, grated
fresh ground pepper, to taste



Recipe

Prepare fettucine according to package directions. When done, drain well. Add butter and cheese; toss well (there may be clumps of butter left; that's OK). Top each serving with fresh ground pepper.