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To Die For Fettuccine Alfredo




Source of Recipe


Ginny/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1048.3

List of Ingredients




24 oz dry fettuccine pasta
1 c butter
3/4 pint heavy cream
salt & pepper to taste
dash garlic salt
3/4 c grated romano cheese
1/2 c grated parmesan cheese

Recipe



Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to the sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Serves 6.