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    Tex-Mex Salisbury Steak


    Source of Recipe


    Southern Living magazine

    List of Ingredients




    1 lb. ground round
    1/2 lb. hot or mild ground pork sausage (I used hot Italian sausage)
    1 small onion, chopped
    1 large egg
    1/2 cup fine, dry breadcrumbs
    1/4 cup mild salsa
    2 Tbsp. taco seasoning mix
    2 Tbsp. chopped fresh cilantro, divided
    1 (2.64-oz.) package country-style gravy mix
    1 (14-1/2 oz.) can low-sodium beef broth
    1 (10-oz.) can diced tomatoes with green chiles, undrained
    Garnish: fresh cilantro sprigs

    Recipe



    Combine first 7 ingredients and 1 Tbsp. cilantro. Shape mixture into 6 (1/3-inch) patties.

    Heat a lightly greased large non-stick skillet over medium-high heat. Add patties; reduce heat to low; cover, and cook 8 to 10 minutes per side or until center is no longer pink. Remove from skillet. Wipe pan clean.

    Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 Tbsp. cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.

    (makes 6 servings)

 

 

 

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