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    Annie’s Mexicorn Dip


    Source of Recipe


    Elizabeth~(bizzielizzie)

    List of Ingredients




    1 Small Can Mexicorn, Drained
    1 Small Can White Corn, Drained
    1 Cup Grated Sharp Cheddar Cheese
    1/2 Cup Sour Cream
    1/2 Cup Mayonnaise
    1/2 Cup Chopped Green Onions
    1 (4-Ounce) Can Chopped Green Chiles
    1 Teaspoon Lawry’s Seasoned Salt
    Garlic Salt To Taste

    Recipe



    Mix the above ingredients well. Chill in the refrigerator
    1 hour (or overnight). Before serving, sprinkle on a
    little chili powder for decoration. Serve with big corn
    chips for dipping.


    Contributed by Gourmet: The Quick and Easy Way to Best of
    the Best from Oklahoma
 

 

 

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