Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Caldillo (Mexican Stew)




Source of Recipe


Beth/redheadbeth (EDC)


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6397.3

List of Ingredients




1 lb. cubed beef
diced potatoes
chopped onion
chopped tomato or 1/2 cup tomato sauce & 1½ cups water
2 - 3 tbsp. salsa or 1 tsp. chili powder
salt and pepper to taste


Recipe



In a pot/dutch oven, brown meat until the gravy appears. Add potatoes and onion add diced tomato, or tomato sauce & water, and seasonings.

Simmer until potatoes are done.

You can serve in bowls as a soup, with warmed tortillas, or drain juice and serve as burritos. The burritos make great "to go" snacks for camping and picnics.