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    Cinnamon & Lime Chicken Fajitas


    Source of Recipe


    Mercyteapot

    List of Ingredients




    4 boneless, skinless chicken breast halves
    1 tablespoon ground cinnamon
    salt and pepper to taste
    2 large potatoes, chopped
    1/4 cup canola oil
    1 large Spanish onion, chopped
    1 large clove garlic, peeled and minced
    1 tablespoon chopped jalapeno peppers
    1 lime, juiced
    12 (6 inch) corn tortillas

    Recipe



    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish. Season chicken with cinnamon, salt, and pepper. Arrange in the prepared baking dish, and bake 30 minutes in the preheated oven, until no longer pink and juices run clear. Cool and shred. Arrange potatoes in a separate medium baking dish. Rub with about 1/2 the oil, and season with salt. Bake 30 to 40 minutes in the preheated oven, until tender.Heat remaining oil in a medium skillet over medium heat, and saute onion and garlic until tender. Mix in shredded chicken, jalapeno, and lime juice. Cook until heated through. In a separate medium skillet over medium low heat, warm
    tortillas a few at a time until soft. Fill with potatoes and the chicken mixture to serve.

 

 

 

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